>> coming up on "california country," meet one of the hardest-working couples in the restaurant and ranching worlds. >> they're both, uh, 24/7, 7-day-a-week business, which most people think we're crazy for jumping into these 2 businesses. >> next find out about a wine that's been generations in the making. >> when i come visit in california, 1966, i say, "that's the place i'm gonna stay and i die." >> then discover a blooming business in southern california. >> and the flowers, it's just smiles. >> and saddle up as we take a step--or in this case, a stitch--back in time. it's all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to "california country." i'm tracy sellers. we're at a really unique restaurant today. it's half-city, half-country, and all the idea of one even more unique couple. part chefs, part greeters, even part busboys, ron and his wife terri gilliland do a little bit of everything at their wildly popular roxy restaurant in sacramento. >> uh, it's nice to be able to wear different hats and not be tied down to the